At the Arlberghaus, we believe that true quality can be seen, felt, and most importantly, tasted. That’s why we source our ingredients from local farms whenever possible, with many products being organically certified. This commitment ensures that every dish on your plate bursts with full flavour and delivers an incomparable, authentic taste of the region.
From fresh vegetables to artisanal dairy products and high-quality meats, we aim to make every meal a celebration of natural and regional goodness.
Quality is at the heart of everything we do. The AMA Gastro Seal stands for food that not only meets above-average quality standards but is also traceable from origin to table. This means we can follow the journey of every ingredient—from the farmer to the retailer and finally to your plate at the Arlberghaus.
Whether conventionally produced or organic, the seal guarantees that our guests enjoy the very best in taste, freshness, and safety. Transparency, responsibility, and quality are values we proudly uphold with every meal.
Like many leading sustainable hotels, the Arlberghaus harnesses solar power. Since 2013, our photovoltaic system on the roof has been supplying clean electricity to the entire hotel. Interestingly, the highest yields occur during the winter months, when the low sun hits the panels at the perfect angle, powering your stay with green energy even during peak ski season.
Since 2010, the Arlberghaus has been a proud customer and shareholder of the Zürs biomass heating plant. Thomas Eggler, one of the project’s initiators and managing directors, is particularly proud that the plant saves up to 1.6 million litres of heating oil each year. Instead of fossil fuels, CO2-neutral wood chips sourced from within a 200 km radius provide sustainable heating, keeping the added value local.
Additionally, David Eggler has collaborated with the biomass plant to launch the innovative züres.net project, further enhancing energy efficiency and sustainability in the region.
Clean, high-quality water is an essential part of a healthy stay. The Arlberghaus is proud to offer the best natural mountain water directly from the taps, free of any chlorination.
This tradition dates back to Karl Eggler, David’s grandfather, who was the chairman of the Zürs water cooperative. Today, Thomas Eggler continues this legacy, ensuring every guest benefits from the purest drinking water, straight from the mountains, every single day.
At the Arlberghaus, your well-being is our priority. We are happy to accommodate food intolerances or prepare special diet meals tailored to your needs. Simply inform us of any allergies, intolerances, or dietary preferences shortly before your arrival, and our dedicated kitchen team will ensure that your stay is as enjoyable, relaxed, and delicious as possible.
From starters to desserts, every dish is prepared with care so you can fully enjoy your holiday without worry.
Experience a sustainable holiday at the Arlberghaus with regional organic products for full flavour. Book now and send a non-binding enquiry for individual requests. Enjoy nature and culinary delights in perfect harmony!
