Let our chef de cuisine and his team indulge you. Our friendly and attentive service staff will serve you the delicious foods from the kitchen and cellar in our smoke-free restaurant. Just lean back and let yourself be indulged! Select from a variety of mains, our vegetarian menu, and help yourself at the farm produce buffet (once a week), at the salad bar or the cheese board. And should you feel like a fondue, simply let us know at breakfast time and we will set up a fondue table in our Walserstube room in place of the normal dinner. Our chef de cuisine can, of course, also prepare allergy sufferer friendly meals; please let us know your requirements in advance.