Let our chef de cuisine and his team indulge you. Our friendly and attentive service staff will serve you the delicious foods from the kitchen and cellar in our smoke-free restaurant. Just lean back and let yourself be indulged! Select from a variety of main courses, our vegetarian menu, help yourself at the farmers buffet (once a week), at the salad bar or the cheese board. And should you prefer a fondue, simply let us know at breakfast time and we will set up a fondue table in our Walserstube en place of the normal dinner. If you are allergic to any kind of food just let us know in advance and our kitchen team will prepare suitable meals especially for you.